Concepedia

C. Prestat

CP

6

Publications

240

Citations

6

H-Index

2002

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

C. Prestat is an author at University of Illinois Urbana-Champaign specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyFood ChemistryMarketingNutritionMeat ScienceFood TechnologyBioanalysisFood Engineering

Publications per year

2002–2003

6

Publications

6

Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops

C. Prestat, J. Jensen, F. K. McKeith et al. · Meat Science · 2002 · 58 citations

Food Chemistry, Endpoint Temperature Effects, Thermal Processing +5

CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES

M.S. BREWER, C. Prestat · Journal of Food Safety · 2002 · 55 citations

Nutrition, Dietary Exposure, Agricultural Economics +21

VISUAL ACCEPTABILITY AND CONSUMER PURCHASE INTENT OF ENHANCED PORK LOIN ROASTS

M.S. BREWER, J. Jensen, C. Prestat et al. · Journal of Muscle Foods · 2002 · 42 citations

Nutrition, Food Packaging, Food Analysis +22

Lipid Extraction Process on Texturized Soy Flour and Wheat Gluten Protein‐Protein Interactions in a Dough Matrix

Kevin J. Ryan, C. L. HOMCO‐RYAN, J. Jenson et al. · Cereal Chemistry · 2002 · 38 citations

Lipid Analysis, Engineering, Soy Protein +23

PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, REHEATED PORK CHOPS WITH ENHANCEMENT SOLUTIONS

C. Prestat, J. Jensen, Kristen Robbins et al. · Journal of Muscle Foods · 2002 · 29 citations

Nutrition, Food Analysis, Education +18

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