Concepedia

Nitrite Preservation

Nitrite Preservation is a chemical food preservation method that utilizes nitrite compounds to inhibit microbial growth and oxidation, thereby extending shelf life and maintaining the color and safety of cured meat products.

113

Publications

5.5K

Citations

370

Authors

118

Institutions

Publications per year

2017–2026

28

Parents

Publications

113

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

, , +11

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

J. M. Fernández-Ginés, Juana Fernández‐López, Estrella Sayas‐Barberá et al. · Journal of Food Science · 2003 · 272 citations

, , +16

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages

Susan Strange Herrmann, Kit Granby, Lene Duedahl‐Olesen · Food Chemistry · 2014 · 167 citations · Full text

, , +12

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Samooel Jung, Hyun Joo Kim, Sanghoo Park et al. · Meat Science · 2015 · 139 citations

, , +12

Residual nitrite in cured meat

R. G. Cassens · Food technology · 1997 · 132 citations

, , +13

1–5 of 113

Authors

370

  1. RG
    R. G. Cassens

    University of Wisconsin–Madison, United States

    5 publications · 274 citations

    5

    h-index

  2. CJ
    Cheorun Jo

    Seoul National University, South Korea

    4 publications · 304 citations

    4

    h-index

  3. TK
    Tae‐Kyung Kim

    Korea Food Research Institute, South Korea

    3 publications · 153 citations

    3

    h-index

  4. YC
    Yun‐Sang Choi

    Korea Food Research Institute, South Korea

    3 publications · 180 citations

    3

    h-index

  5. JG
    Joseph G. Sebranek

    Iowa State University, United States

    2 publications · 87 citations

    2

    h-index

1–5 of 370

Institutions

118

  1. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    16 publications

    594 citations

  2. Kasetsart University

    Bangkok, Thailand

    3 h-index

    8 publications

    346 citations

  3. Chungnam National University

    Daejeon, South Korea

    3 h-index

    5 publications

    490 citations

  4. Korea Atomic Energy Research Institute

    Daejeon, South Korea

    3 h-index

    16 publications

    865 citations

  5. Korea Food Research Institute

    Wanju, South Korea

    3 h-index

    12 publications

    542 citations

  6. Jiangnan University

    Wuxi, China

    2 h-index

    4 publications

    126 citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    4 publications

    514 citations

  8. Iowa State University

    Ames, United States

    2 h-index

    6 publications

    112 citations

1–8 of 118

Venues

  1. Meat Science

    19 publications · 1.9K citations

    18

    h-index

  2. Journal of Food Science

    JFS · 11 publications · 598 citations

    11

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 217 citations

    5

    h-index

  4. Food Chemistry

    4 publications · 292 citations

    4

    h-index

  5. Journal of the Science of Food and Agriculture

    4 publications · 110 citations

    4

    h-index

1–5