Concepedia

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The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

DOI

138

Citations

27

References

2015

Year

Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, Cheorun Jo
Meat Science

References

YearCitations

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