Jun Ho Choe

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Samooel Jung, Jun Ho Choe, Binna Kim et al. · Meat Science · 2010 · 219 citations

Agriculture, Food Science, Nutritional Sciences +15

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

Hyun Pa Song, Binna Kim, Jun Ho Choe et al. · Food Microbiology · 2009 · 195 citations

Agriculture, Food Science, Microbiology +16

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Samooel Jung, Hyun Joo Kim, Sanghoo Park et al. · Meat Science · 2015 · 139 citations

Agriculture, Environmental Engineering, Food Science +12

The use of atmospheric pressure plasma as a curing process for canned ground ham

Juri Lee, Kyung Jo, Yubong Lim et al. · Food Chemistry · 2017 · 83 citations

Agriculture, Food Science, Physics +14

Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster

Hyun Pa Song, Binna Kim, Samooel Jung et al. · LWT · 2009 · 52 citations

Agriculture, Food Science, Microbiology +12