Hyun Joo Kim

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong et al. · Food Microbiology · 2014 · 299 citations

Agriculture, Animal Sciences, Food Science +17

The potential value of the seaweed Ceylon moss (Gelidium amansii) as an alternative bioenergy resource

Seung Gon Wi, Hyun Joo Kim, Shobana Arumugam Mahadevan et al. · Bioresource Technology · 2009 · 214 citations

Life Sciences, Botany, Plant Sciences +14

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Samooel Jung, Hyun Joo Kim, Sanghoo Park et al. · Meat Science · 2015 · 139 citations

Agriculture, Environmental Engineering, Food Science +12

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 135 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 125 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15