Hyun Joo Kim

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong et al. · Food Microbiology · 2014 · 292 citations

Pork Butt, Meat Packaging, Beef Loin +11

The potential value of the seaweed Ceylon moss (Gelidium amansii) as an alternative bioenergy resource

Seung Gon Wi, Hyun Joo Kim, Shobana Arumugam Mahadevan et al. · Bioresource Technology · 2009 · 212 citations

Seagrass, Algal Biomass, Bioenergy +4

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Samooel Jung, Hyun Joo Kim, Sanghoo Park et al. · Meat Science · 2015 · 138 citations

Emulsion-type Sausage, Plasma Medicine, Food Engineering +1

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 133 citations · Full text

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 122 citations · Full text