Young Sik Bae

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 135 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 125 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae et al. · Poultry Science · 2014 · 39 citations · Full text

Agriculture, Animal Sciences, Food Science +6

Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae et al. · Journal of Food Composition and Analysis · 2014 · 37 citations

Agriculture, Animal Sciences, Poultry Science +12

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Young Sik Bae, Jae Cheong Lee, Samooel Jung et al. · Korean Journal for Food Science of Animal Resources · 2014 · 29 citations · Full text

Agriculture, Animal Sciences, Food Science +17