Young Sik Bae

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 133 citations · Full text

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 122 citations · Full text

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae et al. · Poultry Science · 2014 · 38 citations · Full text

Nutrition, Meat Quality, Food Chemistry +19

Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae et al. · Journal of Food Composition and Analysis · 2014 · 36 citations

Commercial Broilers, Endogenous Bioactive Compounds, Animal Nutrition +7

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Young Sik Bae, Jae Cheong Lee, Samooel Jung et al. · Korean Journal for Food Science of Animal Resources · 2014 · 28 citations · Full text