Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens - Concepedia

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Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

36

Citations

22

References

2014

Year

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Hee-Bok Park, Jun Heon Lee, Cheorun Jo

Journal of Food Composition and Analysis

Commercial BroilersEndogenous Bioactive CompoundsAnimal NutritionFeed AdditiveBioactive CompoundsPoultry FarmingIndigenous ChickensMeat QualityPharmacologyPoultry Science

References

	Year	Citations

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