Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

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Agriculture, Animal Sciences, Poultry Science +17

Glycine betaine and glycine betaine analogues in common foods

Frederick J. de Zwart, Sandy Slow, Richard J. Payne et al. · Food Chemistry · 2003 · 223 citations

Agriculture, Food Science, Nutrition +8

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine

R. W. Purchas, Shane M. Rutherfurd, P. D. Pearce et al. · Meat Science · 2003 · 174 citations

Agriculture, Animal Sciences, Biochemistry +5

USDA database for the choline content of common foods

Juliette C. Howe, J.R. Williams, Joanne M. Holden · 2004 · 150 citations

Agriculture, Food Science, Nutritional Sciences +16

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 135 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12