J.R. Williams

USDA database for the choline content of common foods

Juliette C. Howe, J.R. Williams, Joanne M. Holden · 2004 · 150 citations

Agriculture, Food Science, Nutritional Sciences +16

Simultaneous Bilateral Parotid and Submandibular Gland Calculi

R. J. Perrotta, J.R. Williams, Robert W. Selfe · Archives of Otolaryngology - Head and Neck Surgery · 1978 · 28 citations

Medicine, Otolaryngology, Salivary Gland Disorders +5

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry

Janet M. Roseland, Kristine Y. Patterson, Karen Andrews et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

R. J. Acheson, Dale R. Woerner, J. N. Martin et al. · Meat Science · 2015 · 23 citations

Agriculture, Food Science, Nutritional Sciences +14

Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts

Janet M. Roseland, Quynhanh Nguyen, J.R. Williams et al. · Journal of Food Composition and Analysis · 2015 · 16 citations

Agriculture, Food Science, Nutrition +10