Dale R. Woerner

Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems

Noelle Noyes, Xiang Yang, Lyndsey Linke et al. · Scientific Reports · 2016 · 159 citations · Full text

Life Sciences, Dairy Science, Microbiology +17

Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain

Xiang Yang, Noelle Noyes, Enrique Doster et al. · Applied and Environmental Microbiology · 2016 · 136 citations · Full text

Life Sciences, Food Science, Microbiology +17

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

T. G. O’Quinn, Dale R. Woerner, T. E. Engle et al. · Meat Science · 2015 · 107 citations

Agriculture, Animal Sciences, Food Science +16

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes1

Mallory R. Emerson, Dale R. Woerner, K. E. Belk et al. · Journal of Animal Science · 2012 · 107 citations

Agriculture, Animal Sciences, Dairy Science +17

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

Devin A. Gredell, Amelia Schroeder, K. E. Belk et al. · Scientific Reports · 2019 · 106 citations · Full text

Agriculture, Food Science, Food Analysis +13