Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters - Concepedia

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

100

Citations

60

References

2015

Year

T. G. O’Quinn, Dale R. Woerner, T. E. Engle, P. L. Chapman, Jerrad F. Legako, J.C. Brooks, K. E. Belk, J. D. Tatum

Consumer PreferencesAnimal ScienceAgricultural EconomicsLivestock ProductionManagementPostmortem Processing ParametersAnimal ProductionMeat QualityMarketing

References

	Year	Citations

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