Quynhanh Nguyen

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry

Janet M. Roseland, Kristine Y. Patterson, Karen Andrews et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts

Janet M. Roseland, Quynhanh Nguyen, J.R. Williams et al. · Journal of Food Composition and Analysis · 2015 · 16 citations

Agriculture, Food Science, Nutrition +10

Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States

Jaspreet K.C. Ahuja, Ying Li, Melissa Nickle et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +16

IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods

Jaspreet K.C. Ahuja, Ying Li, Rahul Bahadur et al. · Journal of Food Composition and Analysis · 2021 · 11 citations

Agriculture, Food Science, Nutrition +12

Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study

Janet M. Roseland, Quynhanh Nguyen, Larry W. Douglass et al. · Journal of Food Composition and Analysis · 2017 · 10 citations

Agriculture, Food Science, Nutrition +11