Jaspreet K.C. Ahuja - Concepedia

Author

Jaspreet K.C. Ahuja

Beltsville Human Nutrition Research Center ORCID

Also Known As

J K Ahuja, J. Ahuja, J.K. Ahuja, J.K.C Ahuja, J.K.C. Ahuja, JASPREET K.C. AHUJA, Janhvi Ahuja, Jasdeep Ahuja, Jaspreet Ahuja, Jaspreet K Ahuja

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Centers for Disease Control and Prevention University of Maryland, College Park

About

Jaspreet K.C. Ahuja is an author at Beltsville Human Nutrition Research Center specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	14	15	1K
2	Health Sciences	6	6	393
3	Engineering	3	3	115
4	Medicine	2	2	323
5	Language Studies	1	1	59

Jaspreet K.C. Ahuja

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Presence of Inulin and Oligofructose in the Diets of Americans Alanna Moshfegh, James Friday, Joseph Goldman, Journal of Nutrition NutritionDietary ExposureDietary IntakePublic Health NutritionNutritional Science	1999	309
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods Jaspreet K.C. Ahuja, Joanne M. Holden, Michele R. Forman, Journal of the American Dietetic Association NutritionCarotenoidFood CompositionCarotenoid DatabaseBotany	1993	260
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 Janice Bodner Montville, Jaspreet K.C. Ahuja, Carrie Martin, Procedia Food Science NutritionNutritional EpidemiologyUsda FoodAgricultural EconomicsPublic Health Nutrition	2013	258
USDA Food and Nutrient Database for Dietary Studies: Released on the web Janice Bodner‐Montville, Jaspreet K.C. Ahuja, Linda Ingwersen, Journal of Food Composition and Analysis NutritionPrecision NutritionFood CompositionDiet QualityUsda Food	2006	139
Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 Rebecca C. Woodruff, Lixia Zhao, Jaspreet K.C. Ahuja, MMWR Morbidity and Mortality Weekly Report	2020	64
Large language models in food science: Innovations, applications, and future Peihua Ma, Shawn Tsai, Yiyang He, Trends in Food Science & Technology Large Language ModelsNatural Language ProcessingEngineeringFood InnovationComputational Linguistics	2024	59
Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys Ilana Nogueira Bezerra, Joseph Goldman, Donna Rhodes, Nutrition Journal	2014	56
NIH workshop on human milk composition: summary and visions Kellie Casavale, Jaspreet K.C. Ahuja, Xianli Wu, American Journal of Clinical Nutrition	2019	54
Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012 Zerleen S. Quader, Cathleen Gillespie, Sarah Sliwa, Journal of the Academy of Nutrition and Dietetics NutritionSodium IntakeNutrition DevelopmentPublic Health NutritionPediatrics	2016	44
Deep learning accurately predicts food categories and nutrients based on ingredient statements Peihua Ma, Zhikun Zhang, Ying Li, Food Chemistry NutritionEngineeringFood CompositionFood QualityIngredient Statements	2022	42

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