Yiyang He

Statistics

Publications

Citations

441

H-Index

Active since

2020

Affiliations

University of Shanghai for Science and Technology(Current)

Shanghai Jiao Tong University

Harbin Medical University

Shanghai Academy of Agricultural Sciences

University of Maryland, College Park

Yiyang He is an author at University of Shanghai for Science and Technology specializing in food science, chemical engineering, and materials science.

ORCID

Publications per year

2020–2025

Publications

Large language models in food science: Innovations, applications, and future

Peihua Ma, Shawn Tsai, Yiyang He et al. · Trends in Food Science & Technology · 2024 · 76 citations

Agriculture, Food Science, Food Analysis +5

Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery

Xueqi Li, Yiyang He, Sairui Zhang et al. · ACS Applied Materials & Interfaces · 2023 · 71 citations

Pharmacy, Food Science, Materials Science +17

Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes

Xiaojia Yan, Yiyang He, Xiangqi Bai et al. · Food Research International · 2022 · 46 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin

Zhipeng Li, Dexue Ma, Yiyang He et al. · Molecules · 2020 · 28 citations · Full text

Pharmacy, Biochemistry, Food Science +15

Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods

Peihua Ma, Xiaoxue Jia, Wenhao Xu et al. · Food Bioscience · 2023 · 25 citations

Engineering, Food Science, Materials Science +14

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