The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

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Agriculture, Food Science, Nutritional Sciences +14

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

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Agriculture, Nutrition, Nutritional Sciences +16

DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY

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Public Health, Nutrition, Nutritional Sciences +10

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1992 · 341 citations

Agriculture, Food Science, Nutritional Sciences +9

Dietary habits and lung cancer risk

Gunnar Kvåle, E Bjelke, John J. Gart · International Journal of Cancer · 1983 · 297 citations

Public Health, Nutrition, Nutritional Sciences +16