Concepedia

Publication | Closed Access

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

DOI

23

Citations

27

References

2015

Year

R. J. Acheson, Dale R. Woerner, J. N. Martin, K. E. Belk, T. E. Engle, T.R. Brown, J.C. Brooks, A.M. Luna, Leslie Thompson, H.L. Grimes,
Meat Science

References

YearCitations

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