Concepedia

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

R. J. Acheson, Dale R. Woerner, J. N. Martin, K. E. Belk, T. E. Engle, T.R. Brown, J.C. Brooks, A.M. Luna, Leslie Thompson, H.L. Grimes,

Meat Science · 2015 · 23 citations · 27 references

DOI

Concepts

References

27

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Red Meat Consumption and Mortality

Qi Sun · Archives of Internal Medicine · 2012 · 758 citations

, , +12

Effects of time on feed on beef nutrient composition

S. K. Duckett, Daniel Wagner, L. D. Yates et al. · Journal of Animal Science · 1993 · 292 citations

, , +17

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

J. M. Leheska, Leslie Thompson, J.C. Howe et al. · Journal of Animal Science · 2008 · 232 citations

, , +17