Concepedia

By-product Composition Analysis

By-Product Composition Analysis is a scientific method that identifies and quantifies the biochemical and nutritional constituents of non-primary meat processing outputs to determine their quality, safety, and potential applications in food, feed, or industrial systems.

81

Publications

3.9K

Citations

384

Authors

141

Institutions

Publications per year

2017–2026

31

Parents

Publications

81

Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 268 citations

, , +12

New insights into meat by-product utilization

Fidel Toldrá, Leticia Mora, Milagro Reig · Meat Science · 2016 · 261 citations · Full text

, , +13

Hydrogen-rich gas from catalytic steam gasification of municipal solid waste (MSW): Influence of catalyst and temperature on yield and product composition

Minghui He, Z.Q. Hu, Bo Xiao et al. · International Journal of Hydrogen Energy · 2008 · 249 citations

, , +17

Plant-based meat alternatives: Compositional analysis, current development and challenges

Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research · 2022 · 199 citations · Full text

, , +15

Food chemical investigation of tofu and its byproduct okara

W.B. van der Riet, A. W. Wight, Johannes J. L. Cilliers et al. · Food Chemistry · 1989 · 129 citations

, , +9

1–5 of 81

Authors

384

  1. KM
    Kuyng Mi Park

    National Institute of Animal Science, South Korea

    3 publications · 197 citations

    3

    h-index

  2. BP
    Beom-Young Park

    National Institute of Animal Science, South Korea

    3 publications · 197 citations

    3

    h-index

  3. HV
    Hoa Van Ba

    National Institute of Animal Science, South Korea

    3 publications · 197 citations

    3

    h-index

  4. GH
    Geun Ho Kang

    National Institute of Animal Science, South Korea

    3 publications · 197 citations

    3

    h-index

  5. SM
    Sun Moon Kang

    National Institute of Animal Science, South Korea

    2 publications · 124 citations

    2

    h-index

1–5 of 384

Institutions

141

  1. National Institute of Animal Science

    Wanju, South Korea

    3 h-index

    21 publications

    1.4K citations

  2. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    3 h-index

    8 publications

    370 citations

  3. Samjin Pharm (South Korea)

    Seoul, South Korea

    3 h-index

    3 publications

    197 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    5 publications

    84 citations

  5. Zhejiang University

    Hangzhou, China

    2 h-index

    11 publications

    561 citations

  6. Nanjing Normal University

    Nanjing, China

    2 h-index

    6 publications

    138 citations

  7. Texas A&M University

    College Station, United States

    2 h-index

    9 publications

    232 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    5 publications

    472 citations

1–8 of 141

Venues

  1. Meat Science

    4 publications · 454 citations

    4

    h-index

  2. Journal of Food Composition and Analysis

    3 publications · 131 citations

    3

    h-index

  3. 3

    h-index

  4. Food Hydrocolloids

    2 publications · 84 citations

    2

    h-index

  5. Trends in Food Science & Technology

    2 publications · 318 citations

    2

    h-index

1–5