Geun Ho Kang - Concepedia

Author

Geun Ho Kang

National Institute of Animal Science

Also Known As

Geun Ho Kang

Publications

518

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Samjin Pharm (South Korea)Myongji University

About

Geun Ho Kang is an author at National Institute of Animal Science specializing in health sciences, clinical microbiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	97
2	Medicine	2	2	79
3	Engineering	1	1	18
4	Environmental Engineering	1	1	18
5	Gastroenterology	1	1	68

Geun Ho Kang

Publications

498

Citations

H-Index

Page 1

	Year	Citations
Molecular Characterization of Extended-Spectrum Beta-Lactamases Produced by Clinical Isolates of <i>Klebsiella pneumoniae</i> and <i>Escherichia coli</i> from a Korean Nationwide Survey Seok Hoon Jeong, Il Kwon Bae, Jung Hun Lee, Journal of Clinical Microbiology	2004	118
Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition Pil‐Nam Seong, Kuyng Mi Park, Soo Hyun Cho, Korean Journal for Food Science of Animal Resources	2014	88
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions Pil‐Nam Seong, Soo Hyun Cho, Kuyng Mi Park, Korean Journal for Food Science of Animal Resources	2015	69
Impact of Clarithromycin Resistance on Eradication of <i>Helicobacter pylori</i> in Infected Adults Jong Hwa Lee, Ji-Hyun Shin, Im Hwan Roe, Antimicrobial Agents and Chemotherapy GastroenterologyPathologyAntimicrobial ChemotherapyAntibiotic ResistanceDrug Resistance	2005	68
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types Pil‐Nam Seong, Kyoung‐mi Park, Geun Ho Kang, Asian-Australasian Journal of Animal Sciences	2015	34
Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions Pil‐Nam Seong, Geun Ho Kang, Kuyng Mi Park, Korean Journal for Food Science of Animal Resources	2014	27
Assessment of frozen storage duration effect on quality characteristics of various horse muscles Pil‐Nam Seong, Hyun Woo Seo, Jin‐Hyoung Kim, Asian-Australasian Journal of Animal Sciences	2017	25
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham Pil‐Nam Seong, Kuyng Mi Park, Sun Moon Kang, Asian-Australasian Journal of Animal Sciences	2014	19
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin Pil‐Nam Seong, Kyoung‐mi Park, Geun Ho Kang, Asian-Australasian Journal of Animal Sciences NutritionShelf LifeEngineeringAgricultural EconomicsMeat Quality	2015	18
Tenderization potential of <scp>H</scp>anwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing Beom-Young Park, Pil‐Nam Seong, Hoa Van Ba, Animal Science Journal	2014	11

Page 1