Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

Natural Sciences, Biochemistry, Chemistry +11

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +14

Summary: Implications for Research and Programs

Rebecca J. Stoltzfus · Journal of Nutrition · 2001 · 236 citations

Education, Psychology, Health Services Research +6

Fats and Fatty Acids in Human Nutrition: Introduction

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Life Sciences, Nutrition, Nutritional Sciences +17