A. W. Wight

Food chemical investigation of tofu and its byproduct okara

W.B. van der Riet, A. W. Wight, Johannes J. L. Cilliers et al. · Food Chemistry · 1989 · 128 citations

Food Chemistry, Nutrition, Food Analysis +2

Polysaccharide conformation. Part VII. Model building computations for α-1,4 galacturonan and the kinking function of<scp>L</scp>-rhamnose residues in pectic substances

David A. Rees, A. W. Wight · Journal of the Chemical Society B Physical Organic · 1971 · 106 citations

Engineering, Reeves C1 Conformation, Glycobiology +18

Food chemical analysis of tempeh prepared from South African-grown soybeans

W.B. van der Riet, A. W. Wight, Johannes J. L. Cilliers et al. · Food Chemistry · 1987 · 54 citations

Food Chemistry, Food Chemical Analysis, Food Analysis +5

Determination of reducing sugars, sucrose, and inulin in chicory root by high-performance liquid chromatography

A. W. Wight, Pieter J. Van Niekerk · Journal of Agricultural and Food Chemistry · 1983 · 26 citations

Food Analysis, Altmetric Attention Score, Polysaccharide +19

A sensitive and selective method for the determination of reducing sugars and sucrose in food and plant material by high performance liquid chromatography

A. W. Wight · Food Chemistry · 1983 · 25 citations

Food Chemistry, Gas Chromatography, Plant Material +8