Dinesh D. Jayasena

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra · Trends in Food Science & Technology · 2015 · 300 citations

Agriculture, Food Science, Food Chemistry +10

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong et al. · Food Microbiology · 2014 · 299 citations

Agriculture, Animal Sciences, Food Science +17

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 135 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 125 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

Deshani S. Karunanayaka, Dinesh D. Jayasena, Cheorun Jo · Journal of Animal Science and Technology · 2016 · 77 citations · Full text

Agriculture, Food Science, Poultry Science +14