Alternatives to nitrite in processed meat: Up to date

Nitrate in vegetables: toxicity, content, intake and EC regulation

Pietro Santamaria · Journal of the Science of Food and Agriculture · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +14

Genetics of bacteriocins produced by lactic acid bacteria

Todd R. Klaenhammer · FEMS Microbiology Reviews · 1993 · 643 citations

Life Sciences, Genetics, Microbiology +11

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus · Meat Science · 2007 · 492 citations

Agriculture, Food Science, Food Processing +13

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

Agriculture, Biotechnology, Food Science +17

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Food Microbiology · 2006 · 385 citations

Agriculture, Food Science, Microbiology +17