Amali U. Alahakoon

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra · Trends in Food Science & Technology · 2015 · 300 citations

Agriculture, Food Science, Food Chemistry +10

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park et al. · Food Microbiology · 2014 · 151 citations

Agriculture, Food Science, Microbiology +14

Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets

Amali U. Alahakoon, Indrawati Oey, Phil Bremer et al. · Food and Bioprocess Technology · 2018 · 39 citations

Agriculture, Electrical Engineering, Food Science +10

Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system

Amali U. Alahakoon, Indrawati Oey, Patrick Silcock et al. · Food Research International · 2017 · 37 citations

Life Sciences, Biophysics, Physiology +13

Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail

Dinesh D. Jayasena, Samooel Jung, Amali U. Alahakoon et al. · The Journal of Poultry Science · 2015 · 30 citations · Full text

Agriculture, Food Science, Poultry Science +17