Hyun‐Joo Kim

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Hyun‐Joo Kim, Hae In Yong, Sanghoo Park et al. · Current Applied Physics · 2013 · 178 citations

Animal Science, Foodborne Illness, Pathogen Inactivation +7

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Hyun‐Joo Kim, Hae In Yong, Sanghoo Park et al. · Food Control · 2014 · 178 citations

Microbial Contamination, Food Spoilage, Quality Attributes +9

A Novel Cell-permeable Antioxidant Peptide, SS31, Attenuates Ischemic Brain Injury by Down-regulating CD36

Sunghee Cho, Hazel H. Szeto, Eunhee Kim et al. · Journal of Biological Chemistry · 2006 · 171 citations · Full text

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park et al. · Food Microbiology · 2014 · 149 citations

Sliced Cheese, Microbial Contamination, Foodborne Illness +10

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park et al. · Food Research International · 2014 · 143 citations

Microbial Contamination, Foodborne Pathogens, Quality Changes +11