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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMilk QualityMilk ContaminantsMilk ContaminationMilk MicrobiologyMilk MicrofloraMilk SpoilagePasteurization SafetyAtmospheric PressureBacterial Survival In MilkDielectric Barrier Discharge TreatmentDielectric Barrier DischargesHuman Milk Microbiological SafetyMilk Quality PreservationMilk Safety MicrobiologyMilk Spoilage Prevention
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Raw or heated cow milk consumption: Review of risks and benefits
W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations
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