Cheorun Jo

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Hyun‐Joo Kim, Hae In Yong, Sanghoo Park et al. · Food Control · 2014 · 182 citations

Agriculture, Food Science, Microbiology +17

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park et al. · Food Research International · 2014 · 144 citations

Agriculture, Dairy Science, Food Science +16

Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage

Cheorun Jo, Jun‐Ho Son, Myung Gon Shin et al. · Radiation Physics and Chemistry · 2003 · 73 citations

Agriculture, Food Science, Plant Sciences +16

Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin

Hyun‐Joo Kim, Hae In Yong, Sanghoo Park et al. · Food Chemistry · 2014 · 53 citations

Natural Sciences, Physics, Physiology +4

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae et al. · Poultry Science · 2014 · 39 citations · Full text

Agriculture, Animal Sciences, Food Science +6