Concepedia

Publication | Closed Access

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

DOI

143

Citations

44

References

2014

Year

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park, Kijung Kim, Wonho Choe, Suk Jae Yoo, Cheorun Jo
Food Research International

References

YearCitations

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