Concepedia

Cheese Contamination Control

Cheese Contamination Control is a systematic intervention framework within dairy food safety science that specifically governs the prevention, detection, and mitigation of microbial, chemical, and physical hazards during cheese production, aging, and handling to ensure product safety and regulatory compliance.

60

Publications

2.4K

Citations

263

Authors

101

Institutions

Publications per year

2017–2026

14

Parents

Publications

60

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Hae In Yong, Hyun‐Joo Kim, Sanghoo Park et al. · Food Research International · 2014 · 144 citations

, , +16

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

Isabella M.M Silva, Rogéria Comastri de Castro Almeida, Milla Alves et al. · International Journal of Food Microbiology · 2002 · 125 citations · Full text

, , +16

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika Coton, C. Delbès-Paus, Françoise Irlinger et al. · Food Microbiology · 2011 · 123 citations

, , +16

Listeriosis outbreak caused by acid curd cheese ‘Quargel’, Austria and Germany 2009

R. Fretz, Ulrich Sagel, Werner Ruppitsch et al. · Eurosurveillance · 2010 · 108 citations · Full text

, , +14

Widespread Listeriosis Outbreak Attributable to Pasteurized Cheese, Which Led to Extensive Cross-Contamination Affecting Cheese Retailers, Quebec, Canada, 2008

Colette Gaulin, Danielle Ramsay, Sadjia Békal · Journal of Food Protection · 2011 · 103 citations

, , +17

1–5 of 60

Authors

263

  1. MW
    Martin Wagner

    University of Veterinary Medicine Vienna, Austria

    4 publications · 125 citations

    4

    h-index

  2. DS
    Dagmar Schoder

    University of Veterinary Medicine Vienna, Austria

    3 publications · 47 citations

    3

    h-index

  3. JS
    John Samelis

    National Agricultural Research Foundation, Greece

    2 publications · 81 citations

    2

    h-index

  4. SG
    Sonia Garde

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    2 publications · 57 citations

    2

    h-index

  5. VS
    Valérie Stahl

    ADRIA Développement, France

    2 publications · 146 citations

    2

    h-index

1–5 of 263

Institutions

101

  1. University of Veterinary Medicine Vienna

    Vienna, Austria

    4 h-index

    15 publications

    548 citations

  2. Food Process Engineering and Microbiology

    Paris, France

    3 h-index

    3 publications

    156 citations

  3. Institut Pasteur

    Paris, France

    2 h-index

    2 publications

    146 citations

  4. University of Ioannina

    Ioannina, Greece

    2 h-index

    7 publications

    398 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    11 publications

    893 citations

  6. Institute of Sciences of Food Production

    Bari, Italy

    2 h-index

    5 publications

    214 citations

  7. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    7 publications

    279 citations

  8. Université de Caen Normandie

    Caen, France

    2 h-index

    4 publications

    192 citations

1–8 of 101

Venues

  1. Food Control

    9 publications · 216 citations

    9

    h-index

  2. Journal of Food Protection

    9 publications · 311 citations

    9

    h-index

  3. International Journal of Food Microbiology

    6 publications · 384 citations

    6

    h-index

  4. Food Microbiology

    6 publications · 407 citations

    6

    h-index

  5. Journal of Dairy Science

    JDS · 4 publications · 149 citations

    4

    h-index

1–5