Publication | Open Access
Listeriosis outbreak caused by acid curd cheese ‘Quargel’, Austria and Germany 2009
106
Citations
17
References
2010
Year
Microbial HazardAustrian ManufacturerFood MicrobiologyInfection ControlPublic HealthOutbreak CasesAntimicrobial ResistanceFoodborne PathogensGermany 2009Foodborne HazardQuargel CheeseFood Safety Risk AssessmentClinical MicrobiologyEpidemiologyFood SafetyMicrobial ContaminationFoodborne IllnessPathogenesisMicrobiologyMedicineListeriosis Outbreak
We report an outbreak of listeriosis in Austria and Germany due to the consumption of Quargel cheese produced by an Austrian manufacturer. At the time of writing this report, the outbreak was known to account for 14 outbreak cases in 2009, including four cases with lethal outcome. On 23 January 2010, the cheese product was voluntarily withdrawn from the market.
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