Concepedia

Cheese Hygiene

Cheese Hygiene is an academic concept within Cheese Science and Cheese Technology that denotes the systematic practices and sanitary principles applied during cheese production to prevent microbial contamination, ensure food safety, and maintain product quality throughout processing, handling, and storage.

102

Publications

4.4K

Citations

383

Authors

123

Institutions

Publications per year

2017–2026

25

Parents

Children

Publications

102

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 572 citations · Full text

, , +16

Antibacterial mechanism of ε -Poly-lysine against Listeria monocytogenes and its application on cheese

Lin Lin, Yulei Gu, Changzhu Li et al. · Food Control · 2018 · 204 citations

, , +16

Microbial interactions in cheese: implications for cheese quality and safety

Françoise Irlinger, Jérôme Mounier · Current Opinion in Biotechnology · 2009 · 203 citations

, , +14

Associated mycoflora of cheese

O. Filtenborg, Jens C. Frisvad · Food Microbiology · 1995 · 190 citations

, , +12

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

Haiying Cui, Juan Wu, Changzhu Li et al. · LWT · 2017 · 164 citations

, , +16

1–5 of 102

Authors

383

  1. LL
    Lin Lin

    Jiangsu University, China

    3 publications · 459 citations

    3

    h-index

  2. JA
    John A. Elliott

    Centers for Disease Control and Prevention, United States

    2 publications · 23 citations

    2

    h-index

  3. EN
    Erasmo Neviani

    University of Parma, Italy

    2 publications · 50 citations

    2

    h-index

  4. GM
    Germano Mucchetti

    University of Parma, Italy

    2 publications · 50 citations

    2

    h-index

  5. NT
    Nobumasa Tanaka

    University of Wisconsin–Madison, United States

    2 publications · 54 citations

    2

    h-index

1–5 of 383

Institutions

123

  1. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    20 publications

    932 citations

  2. Cornell University

    Ithaca, United States

    3 h-index

    10 publications

    422 citations

  3. Jiangsu University

    Zhenjiang, China

    3 h-index

    9 publications

    1.4K citations

  4. Institute of Sciences of Food Production

    Bari, Italy

    2 h-index

    4 publications

    236 citations

  5. University of Sassari

    Sassari, Italy

    2 h-index

    12 publications

    805 citations

  6. Uppsala University

    Uppsala, Sweden

    2 h-index

    7 publications

    291 citations

  7. University of the Basque Country

    Leioa, Spain

    2 h-index

    7 publications

    199 citations

  8. Swedish Veterinary Agency

    Uppsala, Sweden

    2 h-index

    2 publications

    81 citations

1–8 of 123

Venues

  1. Food Control

    11 publications · 566 citations

    11

    h-index

  2. Journal of Food Protection

    10 publications · 390 citations

    10

    h-index

  3. Food Microbiology

    7 publications · 649 citations

    7

    h-index

  4. Journal of Dairy Science

    JDS · 7 publications · 308 citations

    7

    h-index

  5. PubMed

    Repository · 6 publications · 88 citations

    6

    h-index

1–5