Valérie Stahl

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika Coton, C. Delbès-Paus, Françoise Irlinger et al. · Food Microbiology · 2011 · 123 citations

Potential Risk Factors, Medicine, Foodborne Illness +10

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

Laurent Guillier, Valérie Stahl, Bernard Hézard et al. · International Journal of Food Microbiology · 2008 · 108 citations

Biofilms, Competitive Growth, Microbial Contamination +9

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Sunny George Gwanpua, Pieter Verboven, Denis Leducq et al. · Journal of Food Engineering · 2014 · 92 citations

Frisbee Tool, Engineering, Environmental Impacts +8

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis et al. · International Journal of Food Microbiology · 2010 · 76 citations

Stochastic Modelling Approach, Microbial Hazard, Foodborne Illness +9

Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products

Anthony Pinon, M.H. Zwietering, Louise Perrier et al. · Applied and Environmental Microbiology · 2004 · 72 citations · Full text