Bernard Hézard

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

Laurent Guillier, Valérie Stahl, Bernard Hézard et al. · International Journal of Food Microbiology · 2008 · 108 citations

Biofilms, Competitive Growth, Microbial Contamination +9

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 76 citations · Full text

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens

Olivier Couvert, Stéphanie Guégan, Bernard Hézard et al. · Food Microbiology · 2017 · 47 citations

Carbon Sequestration, Biological Carbon Fixation, Carbon Dioxide Effect +4

Effect of ball-milling and Fe-/Al-doping on the structural aspect and visible light photocatalytic activity of TiO2 towards Escherichia coli bacteria abatement

Laurent Schlur, Sylvie Bégin‐Colin, P. Gilliot et al. · Materials Science and Engineering C · 2014 · 31 citations

Chemical Engineering, Engineering, Photoredox Process +12

Combining Individual-Based Modeling and Food Microenvironment Descriptions To Predict the Growth of Listeria monocytogenes on Smear Soft Cheese

Rachel Ferrier, Bernard Hézard, Adrienne Lintz et al. · Applied and Environmental Microbiology · 2013 · 26 citations · Full text

Engineering, Cheese Surface, Smear Soft Cheese +19