Adrienne Lintz

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Adjélé Eli Wilson, Martine Bergaentzlé, Françoise Bindler et al. · Food Control · 2012 · 79 citations

Agriculture, Food Science, Microbiology +13

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens

Olivier Couvert, Stéphanie Guégan, Bernard Hézard et al. · Food Microbiology · 2017 · 48 citations

Life Sciences, Microbiology, Environmental Microbiology +10

Combining Individual-Based Modeling and Food Microenvironment Descriptions To Predict the Growth of Listeria monocytogenes on Smear Soft Cheese

Rachel Ferrier, Bernard Hézard, Adrienne Lintz et al. · Applied and Environmental Microbiology · 2013 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Safety and quality assessment of ready-to-eat pork products in the cold chain

Valérie Stahl, Fatou-Toutie Ndoye, Mohammed El Jabri et al. · Journal of Food Engineering · 2014 · 21 citations

Agriculture, Animal Sciences, Food Science +16

Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth

Jean-Christophe Augustin, Rachel Ferrier, Bernard Hézard et al. · Food Microbiology · 2014 · 17 citations

Agriculture, Food Science, Microbiology +13