Françoise Bindler

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS²) of Molecular Species

Julie Le Grandois, Eric Marchioni, Minjie Zhao et al. · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Lipid Analysis, Nutrition, Engineering +23

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Adjélé Eli Wilson, Martine Bergaentzlé, Françoise Bindler et al. · Food Control · 2012 · 79 citations

Spoilage Bacteria, Cruciferous Vegetables, Bioassay-guided Isolation +4

Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems

Li Zhou, Minjie Zhao, Françoise Bindler et al. · Journal of Agricultural and Food Chemistry · 2014 · 77 citations

The problem of methanol concentration admissible in distilled fruit spirits

Françoise Bindler, E. Voges, P. Laugel · Food Additives & Contaminants · 1988 · 65 citations

Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics

Amandine Cambrai, Christophe Marcic, Stéphane Morville et al. · Journal of Agricultural and Food Chemistry · 2010 · 61 citations

Food Chemistry, Volatile Compounds, Cocoa ’ +2