Adjélé Eli Wilson is an author at Université de Strasbourg specializing in food safety, foodborne pathogens, and microbiology.
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2012–2012
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Adjélé Eli Wilson, Martine Bergaentzlé, Françoise Bindler et al. · Food Control · 2012 · 79 citations
Spoilage Bacteria, Cruciferous Vegetables, Bioassay-guided Isolation +4
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