Concepedia

Amandine Cambrai

AC

3

Publications

134

Citations

3

H-Index

2006

Active since

Affiliations

Université de Strasbourg(Current)

Amandine Cambrai is an author at Université de Strasbourg specializing in food chemistry, food quality, and chromatography.

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Publications per year

2006–2016

3

Publications

3

Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics

Amandine Cambrai, Christophe Marcic, Stéphane Morville et al. · Journal of Agricultural and Food Chemistry · 2010 · 61 citations

, , +2

Separation of Δ5- and Δ7-Phytosterols by Adsorption Chromatography and Semipreparative Reversed Phase High-Performance Liquid Chromatography for Quantitative Analysis of Phytosterols in Foods

Xin Zhang, Amandine Cambrai, Michel Miesch et al. · Journal of Agricultural and Food Chemistry · 2006 · 46 citations

Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics

Amandine Cambrai, Eric Marchioni, Diane Julien-David et al. · Food Analytical Methods · 2016 · 27 citations

, , +5

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