Diane Julien-David

Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere

P Pasquet, Diane Julien-David, Minjie Zhao et al. · Food Bioscience · 2024 · 87 citations · Full text

Agricultural Economics, Food Preservation, Agro-food Matrix +18

Design, characterisation, and bioefficiency of insulin–chitosan nanoparticles after stabilisation by freeze-drying or cross-linking

Mouhamadou Diop, N. Auberval, A. Viciglio et al. · International Journal of Pharmaceutics · 2015 · 83 citations

Engineering, Micro-encapsulation, Bio-based Nanomaterials +4

Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome

Clément Petitgonnet, Géraldine Klein, Chloé Roullier‐Gall et al. · Food Microbiology · 2019 · 78 citations · Full text

Cell-cell Contact, Fungal Cell Biology, L. Thermotolerans +4

Oral insulin delivery, the challenge to increase insulin bioavailability: Influence of surface charge in nanoparticle system

Elodie Czuba, Mouhamadou Diop, Carole Mura et al. · International Journal of Pharmaceutics · 2018 · 57 citations

Nanoparticles, Nanomedicine, Engineering +9

Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Xin Zhang, Diane Julien-David, Michel Miesch et al. · Journal of Agricultural and Food Chemistry · 2006 · 34 citations