Li Zhou

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

Qunqin Fei, Yuan Gao, Xin Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 145 citations

Food Chemistry, Enzyme Kinetics, Oolong Tea Polyphenols +12

Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity

Li Zhou, Huifeng Li, Jian G. Qin et al. · Aquaculture · 2019 · 97 citations

Prebiotics, Nutrition, Biology +12

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota

Li Zhou, Wei Wang, Jun Huang et al. · Food & Function · 2016 · 83 citations

Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity

Huifeng Li, Chang Xu, Li Zhou et al. · Fish & Shellfish Immunology · 2019 · 79 citations

Biology, Nutrition, Aquatic Food System +8

Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems

Li Zhou, Minjie Zhao, Françoise Bindler et al. · Journal of Agricultural and Food Chemistry · 2014 · 77 citations