Concepedia

Safety and quality assessment of ready-to-eat pork products in the cold chain

Valérie Stahl, Fatou-Toutie Ndoye, Mohammed El Jabri, J.F. Le Page, Bernard Hézard, Adrienne Lintz, Annemie Geeraerd, G. Álvarez, D. Thuault

Journal of Food Engineering · 2014 · 21 citations · 54 references

Concepts

AgricultureAnimal SciencesFood ScienceFood AnalysisFood SafetyMeat ScienceAnimal Product QualityAnimal Product SafetyCold Chain ManagementFood Safety EngineeringMeat SafetyMeat Shelf LifeAnimal Welfare Effects On Product QualityCold Chain PreservationCold Chain Quality AssuranceCold Chain Quality ManagementCold Chain Stability MonitoringMeat RefrigerationQuality Assessment

References

54

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology · 1995 · 592 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Mathematics of predictive food microbiology

József Baranyi, T.A. Roberts · International Journal of Food Microbiology · 1995 · 492 citations

Agriculture, Food Science, Microbiology +12

Application of chemical kinetics to deterioration of foods

Theodore P. Labuza · Journal of Chemical Education · 1984 · 297 citations

Agriculture, Chemistry, Food Science +10