Concepedia

Meat Refrigeration

Meat Refrigeration is a specialized cold chain preservation method that maintains meat products at controlled low temperatures to inhibit microbial growth and enzymatic degradation, thereby ensuring product safety and quality throughout the distribution chain.

132

Publications

5.7K

Citations

479

Authors

156

Institutions

Publications per year

2017–2026

36

Parents

Publications

132

Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef

Mustafa M. Farouk, K.J. WIELICZKO, I. Merts · Meat Science · 2003 · 203 citations

, , +17

TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF <sup>a</sup>

John C. Ayres · Journal of Food Science · 1960 · 159 citations

, , +17

Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

Kazem Alirezalu, Javad Hesari, Zabihollah Nemati et al. · Food Research International · 2018 · 154 citations

, , +17

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Veronica Sirocchi, Frank Devlieghere, Nanou Peelman et al. · Food Chemistry · 2016 · 151 citations

, , +17

Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling

Karl McDonald, Da‐Wen Sun, T. Kenny · LWT · 2000 · 140 citations

, , +16

1–5 of 132

Authors

479

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    10 publications · 584 citations

    10

    h-index

  2. JR
    J. R. Vickery

    Commonwealth Scientific and Industrial Research Organisation, Australia

    4 publications · 85 citations

    4

    h-index

  3. PA
    Patricia A. Kendall

    Colorado State University, United States

    3 publications · 101 citations

    3

    h-index

  4. JN
    John N. Sofos

    Colorado State University, United States

    3 publications · 101 citations

    3

    h-index

  5. LD
    Liana Drummond

    National University of Ireland, Ireland

    3 publications · 59 citations

    3

    h-index

1–5 of 479

Institutions

156

  1. University College Dublin

    Dublin, Ireland

    10 h-index

    23 publications

    1.2K citations

  2. National University of Ireland

    Dublin, Ireland

    10 h-index

    23 publications

    1.2K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    9 publications

    183 citations

  4. Texas A&M University

    College Station, United States

    4 h-index

    13 publications

    564 citations

  5. Colorado State University

    Fort Collins, United States

    3 h-index

    13 publications

    445 citations

  6. Ghent University

    Ghent, Belgium

    3 h-index

    5 publications

    503 citations

  7. Office of the Assistant Secretary for Health

    Washington, United States

    3 h-index

    5 publications

    119 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    3 h-index

    6 publications

    118 citations

1–8 of 156

Venues

  1. Meat Science

    21 publications · 1.1K citations

    19

    h-index

  2. Journal of Food Protection

    17 publications · 529 citations

    16

    h-index

  3. Food Chemistry

    8 publications · 513 citations

    8

    h-index

  4. International Journal of Food Microbiology

    8 publications · 387 citations

    8

    h-index

  5. Food Microbiology

    7 publications · 354 citations

    7

    h-index

1–5