Javad Hesari - Concepedia

Author

Javad Hesari

University of Tabriz ORCID

Also Known As

Hesari, Javad, J. Hesari, Javad Hesari, جواد حصاری جواد حصاری

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Tabriz Tabriz University of Medical Sciences Iran Nanohealth Committee Food and Drug Organization Ministry of Health and Medical Education University of Udine

About

Javad Hesari is an author at University of Tabriz specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	518
2	Engineering	5	5	200
3	Biochemistry	5	5	340
4	Medicine	2	2	165
5	Natural Sciences	1	1	14

Javad Hesari

Publications

979

Citations

H-Index

Page 1

	Year	Citations
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Zohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari, Food Bioscience Wheat GermAce-inhibitory ActivitiesBiochemistryMedicineNutraceutical Ingredient	2019	154
Liposomes as carrier vehicles for functional compounds in food sector Shiva Emami, Sodeif Azadmard‐Damirchi, Seyed Hadi Peighambardoust, Journal of Experimental Nanoscience Food ChemistryNanomedicineLipid PreparationFunctional CompoundsEngineering	2016	148
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage Kazem Alirezalu, Javad Hesari, Zabihollah Nemati, Food Research International Antimicrobial CompoundsNitrite-free Frankfurter-type SausageMeat PackagingFood AnalysisNatural Antioxidants	2018	146
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Food Chemistry Food ChemistryMaterials ScienceFunctional PropertiesEdible FilmOsmotic Dehydration	2019	115
Osmotic dehydration kinetics of apricot using sucrose solution Mohammad Rahimzade Khoyi, Javad Hesari Journal of Food Engineering Food BiophysicsSucrose Solution	2006	96
Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion Zohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari, Journal of Food Biochemistry	2019	62
Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust, Food Chemistry Food ChemistryNanomedicineFunctional BeveragesLipid PreparationFunctional Property	2019	62
Physico-chemical and functional properties of spray-dried sourdough in breadmaking Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari, Food Science and Technology International	2013	60
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Food Technology and Biotechnology	2020	38
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage Milad Yaghoubi, Kazem Alirezalu, Javad Hesari, Meat Science Oleaster LeavesNatural Nanoparticle PreservativesEssential OilFood PreservationFood Processing	2023	21

Page 1