Javad Hesari

Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

Zohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari et al. · Food Bioscience · 2019 · 154 citations

Wheat Germ, Ace-inhibitory Activities, Biochemistry +7

Liposomes as carrier vehicles for functional compounds in food sector

Shiva Emami, Sodeif Azadmard‐Damirchi, Seyed Hadi Peighambardoust et al. · Journal of Experimental Nanoscience · 2016 · 148 citations · Full text

Food Chemistry, Nanomedicine, Lipid Preparation +15

Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

Kazem Alirezalu, Javad Hesari, Zabihollah Nemati et al. · Food Research International · 2018 · 146 citations

Antimicrobial Compounds, Nitrite-free Frankfurter-type Sausage, Meat Packaging +8

Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes

Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari et al. · Food Chemistry · 2019 · 115 citations

Food Chemistry, Materials Science, Functional Properties +7

Osmotic dehydration kinetics of apricot using sucrose solution

Mohammad Rahimzade Khoyi, Javad Hesari · Journal of Food Engineering · 2006 · 96 citations

Food Biophysics, Sucrose Solution