Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes - Concepedia

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Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes

115

Citations

51

References

2019

Year

Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Donatella Peressini

Food ChemistryMaterials ScienceFunctional PropertiesEdible FilmOsmotic DehydrationFood EngineeringFood ProcessingPectin-based Coating PretreatmentsFood TechnologyHealth Sciences

References

	Year	Citations

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