Publication | Closed Access
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
146
Citations
77
References
2018
Year
Antimicrobial CompoundsNitrite-free Frankfurter-type SausageMeat PackagingFood AnalysisNatural AntioxidantsFood PreservationFood ProcessingFood PreservativesFood StorageFood SafetyHealth Sciences
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