Cold Chain Management
Cold Chain Management is a specialized form of supply chain management that ensures the uninterrupted maintenance of specified low-temperature conditions throughout the storage and distribution of temperature-sensitive products to preserve their quality, safety, and efficacy.
399
Publications
18.8K
Citations
1.3K
Authors
520
Institutions
Publications per year
2017–2026
247
399
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Nodali Ndraha, Hsin‐I Hsiao, Jelena Vlajić et al. · Food Control · 2018 · 381 citations · Full text
Agriculture, Food Science, Nutrition +14
1–5 of 399
1.3K
12
h-index
8
h-index
7
h-index
7
h-index
6
h-index
1–5 of 1.3K
520
China Agricultural University
Beijing, China
14 h-index
42 publications
2.2K citations

Shanghai Maritime University
Shanghai, China
8 h-index
34 publications
2.6K citations
Beijing Jiaotong University
Beijing, China
7 h-index
19 publications
903 citations
Guangzhou University
Guangzhou, China
7 h-index
19 publications
483 citations

Hong Kong Polytechnic University
Hong Kong, Hong Kong
7 h-index
14 publications
1.7K citations

AgroParisTech
Palaiseau, France
6 h-index
9 publications
446 citations

Stellenbosch University
Stellenbosch, South Africa
6 h-index
15 publications
631 citations
Tongji University
Shanghai, China
5 h-index
6 publications
228 citations
1–8 of 520
17 publications · 1.8K citations
17
h-index
17 publications · 951 citations
15
h-index
9 publications · 901 citations
9
h-index
8 publications · 392 citations
8
h-index
8 publications · 268 citations
8
h-index
1–5