Milk Safety
Milk Safety is the discipline of dairy science concerned with the implementation of preventive control measures, quality standards, and regulatory protocols to ensure milk is free from pathogenic microorganisms and other hazards throughout production, processing, and distribution.
2.1K
Publications
79.9K
Citations
7.8K
Authors
1.9K
Institutions
Publications per year
2017–2026
583
2.1K
Raw or heated cow milk consumption: Review of risks and benefits
W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations
Breast Milk and the Risk of Cytomegalovirus Infection
Sergio Stagno, David W. Reynolds, Robert F. Pass et al. · New England Journal of Medicine · 1980 · 391 citations
1–5 of 2.1K
7.8K
15
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13
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13
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11
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
11 publications · 267 citations
10
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1–5 of 7.8K
1.9K

Cornell University
Ithaca, United States
28 h-index
135 publications
6.7K citations

International Livestock Research Institute
Nairobi, Kenya
23 h-index
63 publications
2.8K citations
Wageningen University & Research
Wageningen, The Netherlands
22 h-index
88 publications
3.4K citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
21 h-index
45 publications
1.8K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
18 h-index
87 publications
3.7K citations
University of California, Davis
Davis, United States
17 h-index
83 publications
4.4K citations
Chinese Academy of Agricultural Sciences
Beijing, China
17 h-index
84 publications
3K citations
Jiangnan University
Wuxi, China
17 h-index
78 publications
3.8K citations
1–8 of 1.9K
JDS · 172 publications · 7.2K citations
48
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86 publications · 3.4K citations
33
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57 publications · 3.6K citations
33
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Repository · 57 publications · 1.4K citations
22
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33 publications · 1.3K citations
21
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1–5