Milk Safety

Milk Safety is the discipline of dairy science concerned with the implementation of preventive control measures, quality standards, and regulatory protocols to ensure milk is free from pathogenic microorganisms and other hazards throughout production, processing, and distribution.

2.1K

Publications

79.9K

Citations

7.8K

Authors

1.9K

Institutions

Publications per year

2017–2026

583

Authors

7.8K

  1. DG
    Delia Grace

    International Livestock Research Institute, Kenya

    16 publications · 762 citations

    15

    h-index

  2. MM
    M.P. Molina

    Universitat Politècnica de València, Spain

    16 publications · 555 citations

    13

    h-index

  3. RA
    R.L. Althaus

    Universidad Nacional del Litoral, Argentina

    16 publications · 509 citations

    13

    h-index

  4. EH
    Elmer H. Marth

    University of Wisconsin–Madison, United States

    12 publications · 238 citations

    11

    h-index

  5. KJ
    Kieran Jordan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    11 publications · 267 citations

    10

    h-index

1–5 of 7.8K

Venues

  1. Journal of Dairy Science

    JDS · 172 publications · 7.2K citations

    48

    h-index

  2. Journal of Food Protection

    86 publications · 3.4K citations

    33

    h-index

  3. Food Control

    57 publications · 3.6K citations

    33

    h-index

  4. PubMed

    Repository · 57 publications · 1.4K citations

    22

    h-index

  5. Journal of Agricultural and Food Chemistry

    33 publications · 1.3K citations

    21

    h-index

1–5

See also

Milk Safety

Preventive Controls

Hazard Sources

Testing Methods

Regulatory Standards