Animal-based Diets

Animal-Based Diets is a dietary pattern characterized by the primary consumption of food products derived from animal sources, distinguishing it from plant-based or mixed dietary patterns through its reliance on meat, dairy, eggs, and other animal-sourced nutrients as the principal components of daily intake.

753

Publications

36.3K

Citations

3K

Authors

928

Institutions

Publications per year

2017–2026

293

Variants

Animal-based Dietary Patterns

Authors

3K

  1. DA
    D. Allen Davis

    Auburn University, United States

    11 publications · 316 citations

    11

    h-index

  2. RW
    Rune Waagbø

    Norwegian Institute of Marine Research, Norway

    9 publications · 456 citations

    9

    h-index

  3. KS
    Kelly S. Swanson

    University of Illinois Urbana-Champaign, United States

    6 publications · 336 citations

    7

    h-index

  4. PA
    Philip Antony Jesu Prabhu

    Norwegian Institute of Marine Research, Norway

    7 publications · 330 citations

    7

    h-index

  5. AO
    Aires Oliva‐Teles

    Universidade do Porto, Portugal

    5 publications · 185 citations

    6

    h-index

1–5 of 3K

Venues

  1. Journal of Animal Science

    52 publications · 2K citations

    26

    h-index

  2. Aquaculture

    29 publications · 1.3K citations

    23

    h-index

  3. Aquaculture Nutrition

    25 publications · 879 citations

    19

    h-index

  4. British Journal Of Nutrition

    BJN · 19 publications · 1.4K citations

    17

    h-index

  5. Aquaculture Research

    21 publications · 957 citations

    17

    h-index

1–5