Cristina Godinho

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

João Graça, Cristina Godinho, Mónica Trüninger · Trends in Food Science & Technology · 2019 · 440 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Development of a formal system for representing behaviour-change theories

Robert West, Cristina Godinho, Lauren Connell Bohlen et al. · Nature Human Behaviour · 2019 · 133 citations · Full text

Computing, Computer Science, Behavior Change Theory +13

Will is not enough: Coping planning and action control as mediators in the prediction of fruit and vegetable intake

Cristina Godinho, Maria‐João Alvarez, Maria Luı́sa Lima et al. · British Journal of Health Psychology · 2013 · 89 citations · Full text

Public Health, Health Behavior, Psychology +17

A brief intervention increases fruit and vegetable intake. A comparison of two intervention sequences

Pempa Lhakhang, Cristina Godinho, Nina Knoll et al. · Appetite · 2014 · 88 citations · Full text

Public Health, Health Promotion, Nutrition +15

The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Marília Prada, Cristina Godinho, David L. Rodrigues et al. · Food Quality and Preference · 2018 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15