Cristina Godinho - Concepedia

Author

Cristina Godinho

Iscte – Instituto Universitário de Lisboa ORCID

Also Known As

C Godinho, C. A. Godinho, C. Godinho, Cristina A Godinho, Cristina A. Godinho, Cristina Albuquerque Godinho, Cristina Godinho, Cristina Isabel Albuquerque Godinho, Godinho, C, Godinho, Cristina

131

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Iscte – Instituto Universitário de Lisboa University of Lisbon Universidade Católica Portuguesa University College London Direção Geral do Território

About

Cristina Godinho is an author at Iscte – Instituto Universitário de Lisboa specializing in public health, health promotion, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	637
2	Education	4	4	94
3	Arts	2	2	55
4	Management	2	2	63
5	Engineering	1	1	129

Cristina Godinho

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions João Graça, Cristina Godinho, Mónica Trüninger Trends in Food Science & Technology Food SustainabilityNutritionIntegrated TransitionsPlant-based DietsSustainable Food System	2019	414
Development of a formal system for representing behaviour-change theories Robert West, Cristina Godinho, Lauren Connell Bohlen, Nature Human Behaviour Behavioral SciencesEngineeringAutomated ReasoningFormal MethodsFormal System	2019	129
Will is not enough: Coping planning and action control as mediators in the prediction of fruit and vegetable intake Cristina Godinho, Maria‐João Alvarez, Maria Luı́sa Lima, British Journal of Health Psychology	2013	88
A brief intervention increases fruit and vegetable intake. A comparison of two intervention sequences Pempa Lhakhang, Cristina Godinho, Nina Knoll, Appetite Food ChoiceNutritionVegetable IntakeHealth PolicyHealth Promotion	2014	87
The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products Marília Prada, Cristina Godinho, David L. Rodrigues, Food Quality and Preference Food ChoiceNutritionFood IntoleranceBehavioral SciencesGluten-free Claim	2018	61
An ontology-based modelling system (OBMS) for representing behaviour change theories applied to 76 theories Joanna Hale, Janna Hastings, Robert West, Wellcome Open Research	2020	52
Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake Cristina Godinho, Maria‐João Alvarez, Maria Luı́sa Lima Appetite Food ChoiceVegetable IntakeFood MarketingMessage FramingHealth Communication	2015	51
The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products Marília Prada, Magda Saraiva, Ana Sério, Food Quality and Preference Food ChoiceNutritionHealth PromotionPublic Health NutritionFood Products	2021	46
Predictors of physical activity promotion in clinical practice: a cross-sectional study among medical doctors Catarina Santos Silva, Romeu Mendes, Cristina Godinho, BMC Medical Education	2022	40
Education differences in cancer fatalism: The role of information-seeking experiences Amber S. Emanuel, Cristina Godinho, Christopher T. Steinman, Journal of Health Psychology Quality Of LifeEpidemiology Of CancerInformation SeekingEducationDeath Education	2016	34

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