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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Food ChoiceNutritionFood IntoleranceBehavioral SciencesGluten-free ClaimDietary ExposureHealth PromotionPublic Health NutritionFood ProductsPerceived HealthfulnessPublic HealthFood QualityDietary HealthHealth Sciences