Carla Lopes

Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

Carla Lopes, Antti Aro, Ana Azevedo et al. · Journal of the American Dietetic Association · 2007 · 247 citations

Life Sciences, Cardiology, Nutritional Sciences +17

How different is the dietary pattern in non-alcoholic steatohepatitis patients?

Helena Cortez‐Pinto, Henrique Barros, Carla Lopes et al. · Clinical Nutrition · 2006 · 245 citations

Medicine, Internal Medicine, Nutritional Sciences +14

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13

Central obesity as a major determinant of increased high-sensitivity C-reactive protein in metabolic syndrome

Ana Cristina Santos, Carla Lopes, João Tiago Guimarães et al. · International Journal of Obesity · 2005 · 173 citations

Veterinary Medicine, Endocrinology, Nutritional Sciences +17