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Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

ObesityNutritionMetabolic SyndromeBody CompositionCardiovascular DiseaseHealth PolicyAtherosclerosisGlobal HealthFatty AcidsOmega-3 Fatty AcidLipid NutritionDyslipidemiaAdipose Tissue CompositionPublic HealthMedicineCardiologyEpidemiologyMyocardial Infarction