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Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Food SustainabilityNutritionIntegrated TransitionsPlant-based DietsSustainable Food SystemMeat ConsumptionAgricultural EconomicsPublic Health NutritionLow-carbon Dietary ChoiceVegetarian NutritionPlant-based NutritionPublic HealthFood ConsumptionMeat QualityFood PolicyHealth Sciences